Kapi-Mana News : January 17th 2012
36 KAPI-MANA NEWS, JANUARY 17, 2012 GARDENING FEBRUARY AND MARCH ARE TRADITIONALLY TWO OF THE LARGEST VOLUME MONTHS FOR REAL ESTATE SALES We would love to show you how Harcourts can help you achieve the best Real Estate result in this marketplace. Any property listed and sold with the Harcourts Paremata or Whitby offices between 1 January and 31 March 2012 will go into the draw* to WIN $10,000 CASH!*SPECIAL CONDITIONS APPLY Harcourts Paremata P: 04 233 9233 F: 04 233 9234 E: firstname.lastname@example.org Harcourts Whitby P: 04 234 6513 F: 04 234 6519 E: email@example.com 0800 42 7000 TEAM MKH LTD Licensed Agent REAA 2008 Rosy ways to show you really care Floral decoration: Rose beads are unique and fun to make. The scent is released as they are warmed by your skin. By VICKI PRICE If you are fortunate to have an abundance of roses, especially the old varieties that don t need spraying, then there are many beautiful ways to enjoy them long after the flowers are gone. Making rose beads is one of the oldest and easiest. There are many recipes for this craft, but the principles are simple. You gather about one kilogram of red or at least strongly scented roses, unsprayed, and pull apart to give you a pile of petals. You can work by hand with a ceramic mortar and pestle, knife or employ a blender to chop the petals into small pieces, just add a handful of water to the blender and blend finely. When done, empty each batch into an enamel saucepan or a cast iron one if you want black beads and only just cover with water. Simmer, not boil, the petal pulp for an hour each day for four days, stirring gently with a wooden spoon and then cool overnight each time, until the pulp is of a thick enough consistency to mould into beads. You will need to add more water regularly so as not to dry the mix out. Once cooled for the last time, pluck half teaspoonfuls or so out and roll between your palms to make a firm rounded bead shape, gently squeezing out the moisture while shaping. Once you have your beads, then you need to make a hole through the middle to thread a length of nylon for a necklace or bracelet. Make the hole with a slim knit- ting needle or bodkin then, once you have them threaded, move them along the thread every now and then so they dry inside and don t stick to the nylon. To make rosewater, choose the reddest roses you have in the gar- den because these will give the best rose-coloured tint to the water. Pack two cups of petals and empty them into an enamel pot with a litre of rainwater and slowly bring to the boil. Cool, then strain out the petals and store your rosewater in the fridge for a cooling summer face wash. It will keep for about three days. Rose oil has long been used as a fragrance. It is merely a combination of sunflower or safflower oil, rose petals and any other herb you wish to add such as rose geranium or lemon verbena, placed in a clean and lidded jar and left in the sun for a couple of days. Strain and add more petals, leaves etcetera, and repeat until the scent is to your liking. Rose oil can be added to a bath, to soaps or even used to scent writing paper -- there are still people who write letters. You can even make rose petal sandwiches and add petals to green salads, but only if they have definitely not been sprayed. Another pretty idea for the table is rose sugar. To make some, place petals in a covered jar of sugar for a month for flavouring, then crumble dried petals into it as a decorative sprinkle on cakes. Yellow, cream, orange, pink, roses all look equally beautiful dried and displayed as potpourri. Perhaps they might even be used for an imaginative romantic ges- ture!
January 10th 2012
January 24th 2012